The Art of French Pastry

(Chris Devlin) #1

baked too long, making
soft and usable again
use of term “biscuit”
blackberries:
Alsatian Sour Cream and
Berry Tart / Tarte au
Fromage Blanc et aux
Fruits Rouges, 3.1, 3.2
in bread pudding
making jam with
Black Forest Cake, 5.1, 5.2
blanching
blenders, immersion

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