The Art of French Pastry

(Chris Devlin) #1

Seeded
Stollen, 6.1, 6.2
storing
bread scorers
breakfast pastries:
Almond Cream as filling
for
Bee Sting Brioche /
Brioche Nid d’Abeille,
6.1, 6.2
Brioche, 1.1, 1.2, 1.3
Brioche Streusel /
Streusel Brioche, 6.1,

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