soon as the product
emerges from the tip.
When you reach the length
you want (3 to 3½ inches
in our recipe) you must
stop pressing, dip the end
of the tip quickly, and
touch the sheet pan so that
you force the tail to stick to
the pan, and then with a
very quick motion swing
up and away to slice off the
tail.
chris devlin
(Chris Devlin)
#1