The Art of French Pastry

(Chris Devlin) #1

Almond Biscuit Roulade
Bee Sting Brioche /
Brioche Nid d’Abeille,
6.1, 6.2
Black Forest, 5.1, 5.2
Chinois / Alsatian
Cinnamon Rolls baked
as, 6.1, 6.2
Chocolate and Hazelnut
Yule Log / Bûche de
Noël, 5.1, 5.2
Chocolate Mousse Cake
in a Glass / Gâteau

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