The Art of French Pastry

Mousse au Chocolat
en Verrine, 5.1, 5.2
Chocolate Sponge, 5.1,
5.2, 5.3
Deerback/ Chocolate,
Almond, and Ganache
Pound Cake, 5.1, 5.2
Flourless Chocolate
Sponge
Gâteau St. Honoré, 5.1,
5.2
Jelly Roll Sponge /
Génoise Roulade