The Art of French Pastry

(Chris Devlin) #1

Cake / Kougelhof
Glacé
Salambos, 2.1, 2.2
seizing of
storing
Caramelized Almonds or
Hazelnuts, 1.1, 1.2, 1.3
Carnival Fritters / Petits
Beignets de Carnaval,
6.1, 6.2
carrot, in Beer Quiche /
Quiche à la Bière, 6.1,
6.2

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