see also tempering
chocolate couverture
“couverture” appellation
on, 1.1, 4.1
Croissants / Pains au
Chocolat, 1.1, 2.1, 2.2,
2.3
Curls
custard filling, adding
flavors to
dark, milk, and white,
1.1, 4.1
Éclairs, 2.1, 2.2
chris devlin
(Chris Devlin)
#1