The Art of French Pastry

(Chris Devlin) #1

Mousse Filling, 5.1, 5.2
Nougatine Crisp, 1.1, 3.1
Pastry Cream, 2.1, 2.2
shaving, special tools for
shaving block of
Sponge, 5.1, 5.2, 5.3
Sponge, Flourless
tarts
Tart / Tarte au Chocolat
with Nougatine
Topping, 3.1, 3.2
tasting and appreciation
of

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