The Art of French Pastry

(Chris Devlin) #1

Yule logs
Christstollen / Stollen, 6.1,
6.2
cinnamon, itr2.1, 3.1
Christmas Sablés /
Sablés de Noël, 4.1,
4.2
flavoring ganache with
Rolls, Alsatian / Chinois,
6.1, 6.2
Stars / Étoiles à la
Canelle / Zimsterne,
4.1, 4.2

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