The Art of French Pastry

(Chris Devlin) #1

citrus:
cream tarts with
meringue teardrops
flavoring ganache with
Peel, Candied, 1.1, 1.2
peels, candied, in
Stollen, 6.1, 6.2
see also specific citrus
fruits
Clauss, Jean, prf.1, 1.1, 1.2,
3.1, 4.1, 5.1, 5.2, 6.1
clay bakeware
cloves, 3.1, 3.2

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