cocoa butter, itr2.1, itr2.2,
1.1, 1.2
in chocolate couverture
protecting caramelized
nuts from humidity
with, 1.1, 1.2
cocoa powder
Dutch-process vs.
natural
Coconut Macaron /
Rocher à la Noix de
Coco, 4.1, 4.2
coffee:
chris devlin
(Chris Devlin)
#1