The Art of French Pastry

Elephant Ears /
Palmiers, 4.1, 4.2
Fours de Lin, 4.1, 4.2
French Macarons, 3.1,
4.1, 4.2
hanging on Christmas
tree
Lemon Mirrors /
Miroirs Citron, 4.1,
4.2
sablée
Spritz / Spritz Bredele,
4.1, 4.2