The Art of French Pastry

(Chris Devlin) #1

see also pâte à choux
pastries
“creativity,” pastry making
and
Crème Anglaise / Vanilla
Custard Sauce
Crème Chantilly, 5.1, 5.2
Crème Diplomate, 1.1, 2.1,
2.2, 6.1
crème fraîche, in Tarte
Flambée, 5.1, 6.1
crème frangipane
Crème Glacée à la Vanille

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