The Art of French Pastry

(Chris Devlin) #1

and butter mixture for
cake pans
gluten in, itr2.1, 1.1, 1.2,
1.3, 3.1, 3.2, 3.3, 4.1,
6.1
nut; see also specific
nuts
weighing vs. measuring
whole wheat and rye
flourishes / la cerise sur la
gâteau
Almond Tuiles / Tuiles
aux Amandes, 4.1, 4.2,

Free download pdf