The Art of French Pastry

(Chris Devlin) #1

Italian Meringue Butter
Cream
see also icing(s)
frozen desserts
Caramel Ice Cream, 5.1,
5.2
Coffee and Chocolate
Mousse / Mousse
Glacée au Café et au
Chocolat, 5.1, 5.2
fruit ice creams
Kougelhof Ice Cream
Cake / Kougelhof

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