The Art of French Pastry

(Chris Devlin) #1

Glacé
Mousse, 5.1, 5.2, 5.3
Pineapple Sorbet, 5.1,
5.2
sorbets
Vacherin Glacé / Frozen
Vacherin, 4.1, 5.1
Vanilla Ice Cream /
Crème Glacée à la
Vanille
fruit(s)
dehydrated or freeze-
dried

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