The Art of French Pastry

(Chris Devlin) #1

Quetsches, 2.1, 3.1
Raspberry and Hazelnut
/ Tarte aux
Framboises et
Noisettes, 3.1, 3.2
Rhubarb, with Hazelnut
Crumble, 3.1, 3.2
with stone fruits, cutting
fruit for
water released by fruits
and, 3.1, 3.2
Wild Blueberry, 3.1, 3.2

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