The Art of French Pastry

(Chris Devlin) #1

history of
individual servings
génoise / sponge cake:
baking on sheet pan
Cake Pan Version
flavorings for
freezing at baked stage
Roulade / Jelly Roll
use of term “génoise,”
Gerhard, Keegan
Giffard, Pierre
Gingerbread / Pain
d’Épices, 6.1, 6.2

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