The Art of French Pastry

(Chris Devlin) #1

dry ice and
Kougelhof / Kougelhof
Glacé
textures of components
in
Vacherin Glacé / Frozen
Vacherin, 4.1, 5.1
ice cream makers, electric
home
ice creams
Banana, 5.1, 5.2
caramel, 5.1, 5.2
fruit

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