The Art of French Pastry

(Chris Devlin) #1

Tarte de Linz Ma Façon,
3.1, 3.2
loquats, making jam with
Lorentz, Claude
Louis XIV, king of France
lye solution for pretzels,
itr2.1, 6.1


macadamia (nuts):
caramel curls
flour, high fat content of
roasting
macarons:

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