The Art of French Pastry

(Chris Devlin) #1

measuring, weighing vs.
Meat Pie, Warm Alsatian /
Pâté Chaud Alsacien,
6.1, 6.2
Meilleurs Ouvriers de
France (MOF)
competition
meringue(s):
as base for ice cream
cakes
in biscuit
French (recipe), 1.1, 1.2
French, Italian, and

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