The Art of French Pastry

(Chris Devlin) #1

5.1, 5.2


Microplane
microwave ovens:
melting chocolate in
reheating tarts in
microwave-safe bowls
milk
milk chocolate, 1.1, 4.1, 5.1,
app.1
Mille-feuille / Napoléon,
2.1, 2.2
with Berries
Miroirs Citron / Lemon

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