The Art of French Pastry

(Chris Devlin) #1

Chocolate, Filling, 5.1,
5.2
Frozen, 5.1, 5.2, 5.3
Frozen Coffee and
Chocolate / Mousse
Glacée au Café et au
Chocolat, 5.1, 5.2
Mousseline, 1.1, 2.1, 2.2
Hazelnut, 2.1, 2.2, 2.3,
2.4
mushrooms, in Beer
Quiche / Quiche à la
Bière, 6.1, 6.2

Free download pdf