The Art of French Pastry

(Chris Devlin) #1

Napoléon / Mille-feuille,
2.1, 2.2
with Berries
NH pectin
nougatine topping:
Chocolate Nougatine
Crisp
Chocolate Tart / Tarte
au Chocolat with, 3.1,
3.2
Nougat Tart, Apple, 3.1, 3.2
nut(s)
with different fat

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