The Art of French Pastry

(Chris Devlin) #1

la Bière, 6.1, 6.2
Tart / Tarte à l’Oignon,
6.1, 6.2
Tarte Flambée, 5.1, 6.1
orange(s):
Candied Peel, 1.1, 1.2
and Hazelnut Japonais /
Japonais aux
Noisettes et à
l’Orange, 2.1, 2.2
making jam with
Marmalade, 2.1, 2.2, 2.3
oval-shaped choux pastries

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