The Art of French Pastry

Bread, 6.1, 6.2
Pain d’Épices /
Gingerbread, 6.1, 6.2
Pain de Voyage /
Gingerbread / Pain
d’Épices, 6.1, 6.2
Pains au Chocolat /
Chocolate Croissants,
2.1, 2.2
Palmiers / Elephant Ears,
4.1, 4.2
parchment paper, itr.1,
itr2.1