The Art of French Pastry

(Chris Devlin) #1

adhering to sheet pan
paring knives
Paris-Brest, 2.1, 2.2
piping, 1.1, 1.2, 1.3
pastry bags:
disposable
filling
outfitting with desired
tip
see also piping
pastry brushes
pastry competitions:
Best Apprentice Alsace-

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