The Art of French Pastry

(Chris Devlin) #1

Moselle
Meilleurs Ouvriers de
France (MOF)
Pastry Cream
Chocolate, 2.1, 2.2
Coffee, 2.1, 2.2
Crème Diplomate, 1.1,
2.1, 2.2, 6.1
Crème Légère, 1.1, 5.1,
5.2
enriched with butter. See
Mousseline
flavorings for

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