The Art of French Pastry

(Chris Devlin) #1

as meditative activity
scaling ingredients for
scientific approach in,
itr.1, 3.1
Pâte à Choux / Choux
Paste
baking
mixing dough
piping, 1.1, 1.2, 1.3
puffing of
pâte à choux pastries:
Chocolate Éclairs, 2.1,
2.2

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