The Art of French Pastry

(Chris Devlin) #1

pie(s):
doughs. See pastry
doughs
Meat, Warm Alsatian /
Pâté Chaud Alsacien,
6.1, 6.2
see also tarts
pie weights
Pineapple Sorbet, 5.1, 5.2
pine nuts
roasting
piping, 1.1, 1.2
cream puffs, 1.1, 1.2, 1.3,

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