The Art of French Pastry

(Chris Devlin) #1

ovals (Salambos), 1.1,
1.2, 1.3
Paris-Brest, 1.1, 1.2
rosettes
rounds for
Croquembouche, 1.1
teardrops, 1.1, 1.2
piping bags, disposable
piping tips
angle at which held
outfitting pastry bag
with
St. Honoré

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