The Art of French Pastry

(Chris Devlin) #1

/ Pâté Chaud
Alsacien, 6.1, 6.2
pumpkin seeds:
roasting
Seeded Bread


Quiche à la Bière / Beer
Quiche, 6.1, 6.2
quinces, making jam with


raisins:
Chinois / Alsatian

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