The Art of French Pastry

(Chris Devlin) #1

see also Pâte Sablée
Sablés de Noël / Christmas
Sablés, 4.1, 4.2
safety, common sense
advice for
St. Honoré piping tips
Salambos, 2.1, 2.2
piping, 1.1, 1.2, 1.3
salmonella
salt:
pretzel, itr2.1, 6.1, 6.2
sea, itr2.1, 1.1
texture of pastry dough

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