The Art of French Pastry

Whipped Cream, 5.1, 5.2
spiders
Sponge, Chocolate, 5.1, 5.2,
5.3
Flourless
sponge cake / biscuit:
Almond Biscuit Roulade
baked too long, making
soft and usable again
use of term “biscuit,”
sponge cake / génoise:
baking on sheet pan
Cake Pan Version