flavorings for
freezing at baked stage
Jelly Roll / Roulade
use of term “génoise,”
springerle, 4.1, 4.2, 4.3
Spritz Cookies / Spritz
Bredele, 4.1, 4.2
stand mixers:
KitchenAid
using
starters for bread doughs
poolish, 1.1, 1.2, 2.1, 6.1,
6.2
chris devlin
(Chris Devlin)
#1