The Art of French Pastry

(Chris Devlin) #1

steel bakeware
Stollen, 6.1, 6.2
strainers
strawberry(ies):
Alsatian Sour Cream and
Berry Tart / Tarte au
Fromage Blanc et aux
Fruits Rouges, 3.1, 3.2
ice cream
making jam with
pairing with rhubarb
water released by, 3.1,
3.2, 3.3, 5.1, 6.1

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