The Art of French Pastry

(Chris Devlin) #1

3.2


succès
sugar
brown
confectioners’ (aka
powdered sugar or 10x
sugar), itr2.1, 1.1, 3.1,
3.2, 5.1
creaming butter and
Icing, 6.1, 6.2
Icing, Lemon, 4.1, 4.2
Icing Glaze
turbinado

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