The Art of French Pastry

rolling out dough for,
3.1, 3.2
soggy, egg wash to
prevent
Sweet Dough / Pâte
Sucrée, 3.1, 3.2, 3.3
Tarte au Chocolat with
Nougatine Topping /
Chocolate Tart, 3.1, 3.2
Tarte au Fromage Blanc et
aux Fruits Rouges /
Alsatian Sour Cream and
Berry Tart, 3.1, 3.2