The Art of French Pastry

Nougatine Topping,
3.1, 3.2
Lemon Cream, with
Meringue Teardrops,
3.1, 3.2
Linzer, My Way / Tarte
de Linz Ma Façon, 3.1,
3.2
Onion / Tarte à
l’Oignon, 6.1, 6.2
Plum / Tarte aux
Quetsches, 2.1, 3.1
Raspberry and Hazelnut