The Art of French Pastry

2.1, 2.2

Spiced, 5.1, 5.2
whisks:
for pâte à choux
stainless steel hand
white chocolate, 1.1, 4.1,
5.1, app.1
whole wheat flour
Gingerbread / Pain
d’Épices, 6.1, 6.2
Wild Blueberry Tart, 3.1,
3.2