The Art of French Pastry

(Chris Devlin) #1

Kougelhof, 6.1, 6.2
Pretzels / Bretzels, 6.1,
6.2
Seeded Bread
Stollen, 6.1, 6.2
Tarte Flambée, 5.1, 6.1
Yule logs / bûches de Noël
Chocolate and Hazelnut,
5.1, 5.2


Zimmermann, Pierre, 4.1,
5.1
Zimsterne / Cinnamon

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