excellence in the pastry,
baking, and confectionary
arts.
The school was founded
by chefs Jacquy Pfeiffer
and Sébastien Canonne,
M.O.F, in 1995 as a
resource for intensive
pastry education. The first
session of the twenty-four-
week professional baking
and pastry program, L’Art
de la Pâtisserie, started in
chris devlin
(Chris Devlin)
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