1999 when the chefs
moved into their fully
equipped, state-of-the-art
kitchens at City Colleges of
Chicago district
headquarters in downtown
Chicago. The school added
its specialized sixteen-
week cake decorating and
baking program, L’Art du
Gâteau, in August 2010,
and its eight-week
artisanal bread-baking
chris devlin
(Chris Devlin)
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