The Art of French Pastry

(Chris Devlin) #1

busy periods, and by then I
could also do the
decorating. Piping
countless cakes for my dad
is how I perfected my
skills: pipe a lot, and you
will eventually know how
to do it.
But the road that
stretched between the time
I made my decision to
apprentice and the time I
could pipe filigree onto my

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