The Art of French Pastry

“blessed bread,” a perfect
name because of its light,
airy texture and buttery
flavor.
Brioche is “bready”
enough for us to justify
eating it with our morning
coffee, and when we do it’s
like eating a buttery, sweet
dessert for breakfast. The
ideal is to eat it freshly
baked, still slightly warm
from the oven so that it