The Art of French Pastry

(Chris Devlin) #1

As needed
Granulated sugar |
40 grams | 3
tablespoons
Bread flour | 340
grams | 2¾ cups
plus 1½
tablespoons
Cold whole eggs |
220 grams | 4
extra-large eggs
Sea salt | 8 grams |
Scant 1¼

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