Brioche has a 2- to 3-day
shelf life in a cloth bag at
room temperature or in a
plastic bag if you live in a
very dry climate. No
matter what, never
refrigerate brioche or any
other bread. Bread molds
faster in the refrigerator
than out because of the
moisture in the
refrigerator. Bread will
also absorb all the smells
chris devlin
(Chris Devlin)
#1