The Art of French Pastry

lamination of the dough
and the proper layering
that none of us, neither my
brother nor my sisters nor
I, wanted to be called upon
for pâte feuilletée duty. If
our layers were uneven,
resulting in puff that would
not rise straight up, my
father would be furious
because the final product
would be unfit to sell. For
us even funny, organic-