The Art of French Pastry

(Chris Devlin) #1

OR OUNCE


WEIGHT


White vinegar | 3
grams | ¾
teaspoon
Cold water | 180
grams | ¾ cup
plus 1
tablespoon or
6½ fluid ounces
Sea salt | 12 grams |
1¾ teaspoons
All-purpose flour |

Free download pdf