The Art of French Pastry

Whole milk (3.5%
fat) | 250 grams |
1 cup plus 1
tablespoon
Heavy cream (35%
fat) | 250 grams |
1 cup plus 1
tablespoon
Granulated sugar |
68 grams | ⅓ cup
Vanilla bean | 1½
beans | 1½ beans
Egg yolks | 150